“Lavash takes readers on a colorful culinary journey to Armenia, past and present. From its investigation into the history of that part of the world to its vivid images and diverse recipes, this book explores what Armenian cuisine looks like today in a very authentic and beautiful way.”

“Lavash is a beautiful love letter to Armenian food—bright, layered, soulful—and its culture and hospitality. Through its words, photographs, and, of course, recipes, Lavash brings a vividness to this special place at the crossroads of Europe, Asia, and the Middle East. It’s a must read for all lovers of food and travel.”

“At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land’s history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there’s so much more revealed here—piquant salads, whole-grain porridges, and soothing soups and stews. This eye-opening book belongs on every library shelf and kitchen counter.”

“Much more than simply a cookbook, Lavash is a living portrait of Armenia, its people, and its history, illustrated through its culinary heritage. With each turn of the page, the careful selection of recipes, narrative, and imagery unfolds the country’s complexity and beauty.”