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      <image:caption>Tonir hats in Stepanakert</image:caption>
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      <image:caption>Alla Arzumanyan’s kitchen at Mayrik Cafe in Askeran</image:caption>
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      <image:caption>Ghazanchetsots Cathedral in Shushi</image:caption>
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      <image:caption>Vahram Papazian Drama Theater in Stepanakert</image:caption>
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      <image:caption>En route to Domaine Avetissyan winery</image:caption>
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    <lastmod>2020-04-24</lastmod>
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      <image:caption>Ara Zada’s family in Cairo, 1961. From left: his great grandfather, great grandmother, mother, grandfather, grandmother, and great uncle</image:caption>
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    <lastmod>2020-04-14</lastmod>
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    <lastmod>2020-05-15</lastmod>
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    <lastmod>2020-04-02</lastmod>
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      <image:title>Dispatches - Part 2: Creating the Book</image:title>
      <image:caption>Team Lavash: From left: Translator Christine Goroyan, coauthor Kate Leahy, coauthor John Lee, coauthor Ara Zada, guide and translator Raffi Youredjian</image:caption>
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      <image:caption>Team Lavash at Odzun Church in Armenia’s Lori region.</image:caption>
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    <loc>https://www.lavashthebook.com/dispatches/2019/9/16/guest-post-secrets-of-making-murabba-our-recipe-backstory</loc>
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      <image:caption>Amalia Arutiuniantz</image:caption>
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    <loc>https://www.lavashthebook.com/dispatches/2019/8/2/the-real-life-dangers-of-cookbook-photography</loc>
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      <image:title>Dispatches - The Real-Life Dangers of Cookbook Photography</image:title>
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      <image:title>Dispatches - The Real-Life Dangers of Cookbook Photography</image:title>
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      <image:title>Dispatches - The Real-Life Dangers of Cookbook Photography</image:title>
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      <image:title>Dispatches - The Real-Life Dangers of Cookbook Photography</image:title>
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  <url>
    <loc>https://www.lavashthebook.com/dispatches/2019/7/5/part-1-forming-teamnbsplavash</loc>
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    <lastmod>2020-01-05</lastmod>
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      <image:title>Dispatches - Part 1: Forming Team&amp;nbsp;Lavash</image:title>
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  <url>
    <loc>https://www.lavashthebook.com/dispatches/2018/7/17/my-path-to-armenia</loc>
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    <lastmod>2020-01-05</lastmod>
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      <image:title>Dispatches - My Path to Armenia</image:title>
      <image:caption>Some of John Lee's workshop students during a trip to Shushi in Artsakh.</image:caption>
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      <image:caption>My class on the first day.</image:caption>
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      <image:caption>Preserved walnuts, left, and Kalla, right, at Poloz Mukuch restaurant in Gyumri.</image:caption>
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      <image:caption>Tatar Boraki in Gyumri.</image:caption>
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      <image:caption>Workshop students at the Yerevan Train Station.</image:caption>
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      <image:caption>Geghard Monastery.</image:caption>
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      <image:caption>Amaghu Valley.</image:caption>
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      <image:caption>Stepanakert Theater.</image:caption>
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      <image:caption>Early morning market at the Yerevan Train Station.</image:caption>
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    <image:image>
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      <image:title>Dispatches - My Path to Armenia</image:title>
      <image:caption>Vendors at the market in Yerevan Train Station, left, and a passenger on the train from Yerevan to Gyumri.</image:caption>
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      <image:caption>Produce and farmers sharing space on the train to Gyumri.</image:caption>
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      <image:caption>Rock concert in Tumanyan Park in front of Tumo Yerevan.</image:caption>
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      <image:caption>Armen Qefilyan holding the certificate naming him as the champion in a national khorovats competition in 2009.</image:caption>
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      <image:caption>The remains of lunch at the restaurant Armen’s.</image:caption>
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      <image:caption>Skewers of meat on a mangal as revelers celebrate Nikol Pashinyan’s election victory, left, and Qefilyan’s pork khorovats, right.</image:caption>
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    <loc>https://www.lavashthebook.com/dispatches/2018/5/31/how-to-build-a-clay-tonir</loc>
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    <lastmod>2020-01-05</lastmod>
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      <image:title>Dispatches - How to Build a Clay Tonir</image:title>
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      <image:title>Dispatches - How to Build a Clay Tonir</image:title>
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      <image:title>Dispatches - How to Build a Clay Tonir</image:title>
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    <image:image>
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      <image:title>Dispatches - How to Build a Clay Tonir</image:title>
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  </url>
  <url>
    <loc>https://www.lavashthebook.com/dispatches/2018/5/10/how-to-write-a-cookbook-in-the-middle-of-a-revolution</loc>
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    <lastmod>2020-04-14</lastmod>
  </url>
  <url>
    <loc>https://www.lavashthebook.com/dispatches/2018/5/3/protests-road-blocks-and-the-making-of-a-cookbook</loc>
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    <priority>0.5</priority>
    <lastmod>2020-01-05</lastmod>
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      <image:title>Dispatches - Protests, Road Blocks, and the Making of a Cookbook</image:title>
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  <url>
    <loc>https://www.lavashthebook.com/dispatches/2018/4/22/just-another-day-in-yerevan-cdn2h</loc>
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    <priority>0.5</priority>
    <lastmod>2019-07-12</lastmod>
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  <url>
    <loc>https://www.lavashthebook.com/dispatches/2018/4/19/on-the-lavash-trail-in-armenia-tc8ma</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-01-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac50c7496d455790a7cf171/1524164528118-Q2F07PBX1F50NIDMZJMD/cheese%2C+herbs%2C+and+lavash+in+Yeghvard+credit+John+Lee.JPG</image:loc>
      <image:title>Dispatches - On the Lavash Trail in Armenia</image:title>
      <image:caption>In Yeghvard, a village outside of Yerevan, home bakers offered us a platter of cheese and herbs to eat with the fresh lavash they were making.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac50c7496d455790a7cf171/1524164659267-L2TN17ZKND428W8W70JS/image-asset.jpeg</image:loc>
      <image:title>Dispatches - On the Lavash Trail in Armenia</image:title>
      <image:caption>Stacks of lavash line the tables in one corner of GUM Market in Yerevan, where customers can choose between thin and thick varieties.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac50c7496d455790a7cf171/1524164756290-U9XXCAPSYC5QOUAB3PW7/image-asset.jpeg</image:loc>
      <image:title>Dispatches - On the Lavash Trail in Armenia</image:title>
      <image:caption>In the fall and winter, GUM market also sells lavash that has been rolled and dried to crumble into bowls of khash, a rich bone broth.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac50c7496d455790a7cf171/1524164852479-DQV40GT44DSK5X1Y53TW/image-asset.jpeg</image:loc>
      <image:title>Dispatches - On the Lavash Trail in Armenia</image:title>
      <image:caption>In Yeghvard, each neighbor tool on a different responsibility around the tonir: some rolled the dough, some removed it from the walks of the tonir. But the most challenging job was spinning and stretching the dough out into a thin sheet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac50c7496d455790a7cf171/1524164933967-974ED84XZ86OAVVALXH8/image-asset.jpeg</image:loc>
      <image:title>Dispatches - On the Lavash Trail in Armenia</image:title>
      <image:caption>Balls of dough waiting to be rolled and stretched out for lavash.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac50c7496d455790a7cf171/1524165017853-XO0IT5NCCX1E6NX19ZBA/image-asset.jpeg</image:loc>
      <image:title>Dispatches - On the Lavash Trail in Armenia</image:title>
      <image:caption>The home we visited in Yeghvard had an outdoor tonir in the backyard between the main house and the green houses.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac50c7496d455790a7cf171/1524165098621-5O0NOJPWYVNADPFIDLPJ/image-asset.jpeg</image:loc>
      <image:title>Dispatches - On the Lavash Trail in Armenia</image:title>
      <image:caption>It's traditional to bake lavash in the fall to eat all winter long. At the home we visited in Yeghvard, the floors and roof were lined with lavash. Once dried, it was stacked and stored in a spare bedroom.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac50c7496d455790a7cf171/1524165187939-C5WY932N062LEKPT4C6O/image-asset.jpeg</image:loc>
      <image:title>Dispatches - On the Lavash Trail in Armenia</image:title>
      <image:caption>In Argel, four women are needed to mix, roll, bake, and cool the lavash. A fifth woman minds the till, counting change with an abacus when customers bought lavash</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac50c7496d455790a7cf171/1524165249135-TOV058CXTBKGWLBX1U9J/image-asset.jpeg</image:loc>
      <image:title>Dispatches - On the Lavash Trail in Armenia</image:title>
      <image:caption>The woman who mixed the dough to make lavash was also responsible for portioning it out, which she could do by eye without the help of a scale.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac50c7496d455790a7cf171/1524165307678-A5N94DDQB7K19ZLZZOMF/image-asset.jpeg</image:loc>
      <image:title>Dispatches - On the Lavash Trail in Armenia</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.lavashthebook.com/dispatches/2018/4/18/postcards-from-the-lavash-road-from-kateheahycookscom-e36yh-nnbj3</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-01-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac50c7496d455790a7cf171/1524112797223-O4A90FA8ABGH3NAQR7SU/Arishta%2Bdrying.jpg</image:loc>
      <image:title>Dispatches - Postcards from the Lavash Road</image:title>
      <image:caption>Hanging arishta, an Armenian pasta, out to dry. Better with tomato sauce than laundry.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac50c7496d455790a7cf171/1524112508947-0CUAIGPDKIG28CCU83FW/2%2BGeghard%2BMonastery.jpg</image:loc>
      <image:title>Dispatches - Postcards from the Lavash Road</image:title>
      <image:caption>20 minutes or so outside of Yerevan, Geghard Monastery feels otherworldly. We went on a Sunday during service, and the singing sounded otherworldly, too. In front of the monastery, women sell gata, a kind of bread-like sweet that can be baked in a tonir.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac50c7496d455790a7cf171/1524112537413-KTW9G84LSMSR2QX4NLLP/roadside%2Bapples.jpg</image:loc>
      <image:title>Dispatches - Postcards from the Lavash Road</image:title>
      <image:caption>By our trip in November, Armenia was well into apple season. On the way to Geghard, we passed by hillsides that held a patchwork of fruit orchards. On our way back into town, we stopped here and bought apples.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac50c7496d455790a7cf171/1524112562182-N84CN4TZHM25056JWT3A/Lavash%2Bbakers%2Bpreparing%2Bfor%2Bthe%2Bnext%2Bbake.jpg</image:loc>
      <image:title>Dispatches - Postcards from the Lavash Road</image:title>
      <image:caption>At first I thought we were going to annoy these lavash-baking ladies by getting in the way. But they were not only gracious with information, they kept feeding us and serving us soorj, Armenian coffee. That's a box of chocolates on the table. One of the women is fixing the batat, the pillow-like thing they use to stick the lavash to the walls of the tonir with a firm whomp.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac50c7496d455790a7cf171/1524112582374-Y4W59M67V4UTUFBQJ82I/Sitting%2Baround%2Bthe%2Btonir.jpg</image:loc>
      <image:title>Dispatches - Postcards from the Lavash Road</image:title>
      <image:caption>A tonir is a pretty great place to keep warm on cold mornings. Here, Ara and Marie Lou warm up with soorj and the fire on our visit to Argel.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac50c7496d455790a7cf171/1524112602767-12OH953X2ATLCPULPYLG/lavash%2Bdrying%2Bin%2Bthe%2Bsun.jpg</image:loc>
      <image:title>Dispatches - Postcards from the Lavash Road</image:title>
      <image:caption>You know how Game of Thrones make such a fuss about how winter is coming? In Armenia, the fuss is real. At one home we visited near Argel, a bunch of ladies bake lavash for home use. They bake enough to last them through winter. Here it's drying on the roof. Once dry, they'll stack it and put it in a spare bedroom. (It's easy to rehydrate dried lavash by sprinkling it with water and covering it for a few minutes.) Across the hall, from the lavash bedroom, one of the kids had painted "The Boy Who Lived" over the door frame. Harry Potter fans are everywhere.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac50c7496d455790a7cf171/1524112622322-4TH20J7YZCTET0FWTJ7G/No-name%2Brestaurant%2Bin%2BYerevan.jpg</image:loc>
      <image:title>Dispatches - Postcards from the Lavash Road</image:title>
      <image:caption>This restaurant in Yerevan is well worth a visit, but I can't give you its name. It doesn't have one. The owner told us he didn't need to name it because it's busy enough without advertising. If you want to find it, ask for the tax authority building. It's the restaurant next to the tax authority entrance, and it's packed with gruff-looking guys hunched over bowls of what probably reminds them of mom's cooking.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac50c7496d455790a7cf171/1524112642517-VQDARYFZI075HYSYJDD5/quince%2Bin%2BYerevan.jpg</image:loc>
      <image:title>Dispatches - Postcards from the Lavash Road</image:title>
      <image:caption>In addition to the more famous G.U.M. market, Yerevan also has a more low-key village market, which is where people from the Armenian countryside show up to sell amazing produce to city slickers. And because it was apple season, it was also quince season. These smelled delightful.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac50c7496d455790a7cf171/1524112665296-6R1BFQ5NJ36W0WIO7CVL/Vahe%2BKeushguerian.jpg</image:loc>
      <image:title>Dispatches - Postcards from the Lavash Road</image:title>
      <image:caption>We visited Vahe Keushguarian's wine incubator, where he had us sample a vat of what he called "blue wine" -- I believe the grape was called Gaboudgeni? It looked like a blueberry smoothie. Who knows if this grape will be noble enough for anyone to take interest down the road, but these experiments are normal in in this wine frontier land. Vahes daughter, Aimee, also makes wine -- here she's sticking her head in to see what her dad's up to.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac50c7496d455790a7cf171/1524112683471-WG2CP0JNO2VDCEDFOCQK/Anna%2BM%2Bshooting%2Bpomegranates.jpg</image:loc>
      <image:title>Dispatches - Postcards from the Lavash Road</image:title>
      <image:caption>Anna M., one of our Tumo student friends, at work at the central market in Stepanakert shooting pomegranates. Here's what she shot.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac50c7496d455790a7cf171/1524112700660-Z314BTSD81IEU5JCLLG4/Saten%2BG.jpg</image:loc>
      <image:title>Dispatches - Postcards from the Lavash Road</image:title>
      <image:caption>Saten G, another one of our Tumo student friends, is holding our sweet version of jingalov hats in a small village in Artsakh. Eating here was like eating in an alpine cabin.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5ac50c7496d455790a7cf171/1524112722578-SZ6PK8NJEBBOGFB16R2N/1tea%2Band%2Bsweet%2Bjingalov%2Bhats.jpg</image:loc>
      <image:title>Dispatches - Postcards from the Lavash Road</image:title>
      <image:caption>Tea and sweet jingalov hats -- sometimes simple is better.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.lavashthebook.com/dispatches/2018/4/18/test-fphbr</loc>
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    <lastmod>2020-01-05</lastmod>
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      <image:title>Dispatches - Introducing Lavash the Book</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.lavashthebook.com/dispatches/category/lavash</loc>
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  </url>
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    <loc>https://www.lavashthebook.com/dispatches/tag/velvet+revolution</loc>
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  </url>
  <url>
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      <image:title>About</image:title>
      <image:caption>John Lee, Ara Zada, and Kate Leahy. Photo by Raffi Youredjian</image:caption>
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    <loc>https://www.lavashthebook.com/connect</loc>
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    <image:image>
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    <lastmod>2019-12-27</lastmod>
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