Listen to our interview with Brian Hogan Stewart of Salt + Spine, a cookbook podcast HERE

The National Post chose Lavash as its cookbook of the week. Read Laura Brehaut’s feature HERE

Epicurious writer Joe Sevier explored our way of making lavash with a wok HERE

Find our recipe for Jingalov Hats, a flatbread filled with greens, in The New York Times HERE

Listen to our chat about Lavash at Seattle’s Book Larder HERE

Read Kathy Gunst’s picks for the Best Cookbooks of 2019 on Here&Now on WBUR HERE

Listen to our conversation with Evan Kleiman of Good Food on KCRW HERE

Read the backstory of the book in the Armenian-American newspaper Asbarez HERE

Read about the SF Chronicle’s picks for Best Cookbooks of 2019 HERE

Read about the best cookbooks of the second half of 2019 on Eat Your Books HERE

Listen to our conversation with John Ash and Steve Garner on the Good Food Hour HERE

Read about the book in the Armenian Mirror Spectator HERE

Listen to Kate talk about learning how to make lavash on the Modernist Breadcrumbs podcast HERE

Read Ara’s interview with Gastrovino HERE

Read Kate’s article about lavash in Explore Parts Unknown HERE

Read Kate’s article about khorovats in Smithsonianmag.com HERE

Read a Q/A with Remy Patricio of Entertaining Company HERE